Mongolian Beef Recipe Like Panda Express

Panda Express Beijing Beef - BEST copycat recipe ever that tastes EXACTLY like Panda Express. And then good and like shooting fish in a barrel, healthier, and cheaper! Endeavour yourself today.

Panda Express Beijing Beef Copycat – the most delicious Beijing Beef that tastes exactly like Panda Express, but healthier and much better than takeout | rasamalaysia.com

Panda Express Beijing Beef Copycat recipe featuring delicious, tender beef in an easy sauce. Waiting to be served.

Beijing Beef, Panda Express Manner

Beijing beef is ane of the most popular beef recipes at Panda Express and many readers had emailed and asked me about Panda Limited Beijing beef recipe.

To develop this recipe, I specifically went to Panda Express and tried out the dish. After careful examination of the ingredients used, and tasting the sauce carefully, I think I take gotten down the copycat recipe of Beijing Beef.

So here is the yummy copycat Panda Limited Beijing beef recipe. This recipe tastes better and fresher than the ones at Panda Limited!

Healthy and easy Panda Express Beijing Beef in a bowl, make it yourself at home today.

How to Make Beijing Beef

As with most recipes served at Panda Express, the protein is coated in batter and deep-fried. To create a truly amazing Beijing sauce, I adapted the recipe and ingredients a few times to get to the right balance of flavors.

Delicious Beijing Beef with brown sauce, ready to serve.

Beijing Beefiness Sauce

The list of ingredients in the Beijing sauce is long, simply be remainder bodacious, after you taste it, you would desire to make it again and once more. It's really quite addictive and good.

The good news is that you can make the sauce in a big batch and keep in the fridge and whenever you are craving it, you tin can make this Beijing Beef, or Beijing Chicken. It's totally upwards to you!

What Is Beijing Mode Sauce?

Beijing sauce contains fermented products in social club to create a delightful alloy of sour, sweet, and savory gustatory modality. The flavor is super versatile and tin can be used even as a dipping sauce.

How Many Calories per Serving?

This recipe is simply 296 calories per serving.

What Dishes to Serve with This Recipe?

For a wholesome repast and piece of cake weeknight dinner, I recommend the following recipes.

Prep Time 20 minutes

Cook Time 10 minutes

Total Time thirty minutes

Ingredients

viii oz. (226 g) flank steak, sirloin or beefiness flap, cut confronting the grain into 1/4 inch slices
2 tablespoons oil
2 cloves garlic, minced
ane/2 medium-sized yellow onion, sliced
1/2 medium-sized red bell pepper, cut into pieces
cornstarch, to dust beef for deep-frying
salt and sugar to taste

Marinade:

one egg, beaten
ane/2 teaspoon corn starch
one dash ground white pepper
one/2 teaspoon common salt

Beijing Sauce:

4 tablespoons water
2 tablespoons sugar
one i/2 tablespoons ketchup
3 tablespoons hoisin sauce
2 teaspoons light soy sauce
1 teaspoon oyster sauce
2 teaspoons sweet chili sauce
1-2 teaspoons crushed chili peppers
1 tablespoon apple cider vinegar

Instructions

Prepare the Marinade in a basin and mix well. Marinate the beefiness for 15 minutes.
In a seperate bowl, mix all the Beijing Sauce ingredients. Fix aside.
Place cornstarch in a pocketbook/basin. Toss marinated beef in cornstarch, coat well and set aside in the refrigerator.
Estrus upwardly plenty oil over high heat. Coat beef slices with cornstarch again, making sure the beef slices are well coated. Shake off the excess cornstarch from beefiness slices. Set up to deep-fry beef (in small batches). Drop in the beefiness slices and deep-fry for 1-2 minutes or until light golden dark-brown. Dish out, tuckered on paper towel and set aside.
In a wok, rut up the oil over high heat. Stir-fry the onion and bell pepper until fragrant and slightly charred, add in the garlic and continue to stir-fry for ten seconds. Remove from wok.
Heat up wok over medium-high oestrus, cascade in the Beijing Sauce seasoning. Bring it to a simmer or until it thickens. Y'all may adjust common salt, soy sauce, water, etc., to gustation.
Toss in the deep-fried beef and stir-fried onion, bong pepper, and garlic. Stir well for one minute or until the beefiness is completely cooked and captivated the sauce. Dish out and serve with hot steamed rice.

Notes

You can use chicken instead of beef.

Nutrition Information

Serving Size

3 people
Amount Per Serving Calories 296 Total Fat 15g Saturated Fat 10g Cholesterol 100mg Sodium 1088mg Carbohydrates 20g Fiber 1g Saccharide 16g Poly peptide 19g

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Source: https://rasamalaysia.com/beijing-beef-recipe/